2lbs lean ground beef (used 90-10)
8 oz heavy cream (used soy sour cream)
1 Pack of Instant Onion soup (used Knorr’s French Onion)
1 Chopped green onion
1 clove or garlic finely chopped
1 tsp of cinnamon
1 tsp of paprika
1 tsp of cayenne pepper
3 Slices of Prosciutto
In a contained mix ground beef, heavy cream, onion soup mix, green onions, garlic and spices. With your hands mix it till meat is well seasoned.
In a sheet of aluminum foil, lay prosciutto slices side by side. Shape ground beef mix into a loaf and place it on top of the prosciutto. Wrap the prosciutto around the meatloaf.
Instructions for baking:
Preheat oven at 350F. Cook meatloaf in a baking tray for 40 min.
Add 1000ml of liquid to TM cup (I was making soup at the same time to it kinda worked out). Wrap meatloaf in aluminum foil and place it on varoma tray. Place tray on top of cup. Cook for 35min/ Varoma/ speed 2. (the meat will be medium, if you like it well done then let it cook for longer. Don’t forget to make sure you add enough liquid to the cup)