"A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of you liking what you made are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one will ever know." (Jenni Ferrari-Adler)

Thursday, June 17, 2010

Quick and Delicious Meat Loaf

2lbs lean ground beef (used 90-10)
8 oz heavy cream (used soy sour cream)
1 Pack of Instant Onion soup (used Knorr’s French Onion)
1 Chopped green onion
1 clove or garlic finely chopped
1 tsp of cinnamon
1 tsp of paprika
1 tsp of cayenne pepper
3 Slices of Prosciutto

In a contained mix ground beef, heavy cream, onion soup mix, green onions, garlic and spices. With your hands mix it till meat is well seasoned.

In a sheet of aluminum foil, lay prosciutto slices side by side. Shape ground beef mix into a loaf and place it on top of the prosciutto. Wrap the prosciutto around the meatloaf.

Instructions for baking:

Preheat oven at 350F. Cook meatloaf in a baking tray for 40 min.

Thermomix Instrutions:

Add 1000ml of liquid to TM cup (I was making soup at the same time to it kinda worked out). Wrap meatloaf in aluminum foil and place it on varoma tray. Place tray on  top of cup. Cook for 35min/ Varoma/ speed 2. (the meat will be medium, if you like it well done then let it cook for longer. Don’t forget to make sure you add enough liquid to the cup)

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