"A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of you liking what you made are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one will ever know." (Jenni Ferrari-Adler)

Tuesday, July 6, 2010

Lemon Mousse



Ingredients  
(serves 4)
1/2 Can condensed milk
8oz (250gr) Non-fat plain yogurt
Juice of 1 lemon

Preparation (Thermomix)
Place all ingredients in the cup and program 1min/vel3.
Refrigerate for at least 2 hours before serving.

No Thermomix, No problem!
Place all ingredients on a blender and process them away :)

To garnish I used homemade Strawberry-Blackberry-Mint Jam.

This recipe was adopted from the Portuguese TM Forum . Crème fraiche was replaced by non-fat plain yogurt, recipe was reduced from 8 to 4 servings.

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