"A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of you liking what you made are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one will ever know." (Jenni Ferrari-Adler)
Thursday, July 8, 2010
Tagglietelle de verdure
olive oil and vinegar
Wash carrots and zucchinis thoroughly, dry and slice them very thinly (i used a potato peeler for the slicing, it worked great). Steam vegetables for a few minutes till these soften (do not overcook). Place vegetables in a serving bowl, season with salt pepper oil and vinegar. Garnish with fresh marjoram.