"A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of you liking what you made are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one will ever know." (Jenni Ferrari-Adler)

Thursday, July 8, 2010

Tagglietelle de verdure

http://abimbyeeu.blogspot.com/2010/06/tagliatelle-de-cenouras-e-courgettes.html

Ingredients
(serves 2)
2 carrots
2 zucchinis
Salt
Pepper
Fresh marjoram
olive oil and vinegar

Wash carrots and zucchinis thoroughly, dry and slice them very thinly (i used a potato peeler for the slicing, it worked great). Steam vegetables for a few minutes till these soften (do not overcook). Place vegetables in a serving bowl, season with salt pepper oil and vinegar. Garnish with fresh marjoram.

2 comments:

  1. muito bom parece uma delicia, tenho de experimentar,
    beijinhos

    http://www.ajarquitecta.blogspot.com/

    ReplyDelete
  2. Ana experimenta mesmo vais adorar :)
    beijinhos e obrigada pela visita.

    ReplyDelete

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