Gordon Ramsay is my Idol...... the fucking best lamb chops ever...... here is the recipe
Here is what the result will look like..... I did cheat a little, marinated meat the day before (garlic, salt, herbs, white wine), went lighter on the bread and used panko instead of regular bread crumbs for an extra crunch, on and whole grain dijon mustard will bring it up a notch. Use a thermometer to check for doneness specially if this is the first time you are cooking them.....125F for medium rare, 130F for medium. Also be sure to bring lamb to room temperature for about 2 hours before cooking so it cooks evenly.
5 starts recommended De-F@#*ing-licious