"A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of you liking what you made are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one will ever know." (Jenni Ferrari-Adler)

Saturday, June 11, 2011

Gordon Ramsay's Herb Crusted Rach of Lamb


Gordon Ramsay is my Idol...... the fucking best lamb chops ever...... here is the recipe



Here is what the result will look like..... I did cheat a little, marinated meat the day before (garlic, salt, herbs, white wine), went lighter on the bread and used panko instead of regular bread crumbs for an extra crunch, on and whole grain dijon mustard will bring it up a notch. Use a thermometer to check for doneness specially if this is the first time you are cooking them.....125F for medium rare, 130F for medium.  Also be sure to bring lamb to room temperature for about 2 hours before cooking so it cooks evenly.



5 starts recommended De-F@#*ing-licious

1 comment:

  1. Don't know why I love Ramsay so much but probably has to do with him being born near bonnie Glasgow - I like to believe his scottish roots are responsible for his fiery temper ;) your chops look lovely but think they deserved better than those chips!

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